Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 4: Mrs. Alice Morse Earle, in her interesting book, abounding in curious information, on "The Sabbath in Puritan New England," says that the use of tobacco "was absolutely forbidden under any circumstances on the Sabbath within two miles of the meeting-house, which (since at that date all the houses were clustered round the church-green) was equivalent to not smoking it at all on the Lord's Day, if the law were obeyed. But wicked backsliders existed, poor slaves of habit, who were in Duxbury fixed 10s. for each offence, and in Portsmouth, not only were fined, but to their shame be it told, set as jail-birds in the Portsmouth cage. In Sandwich and in Boston the fine for 'drinking tobacco in the meeting-house' was 5s. for each drink, which I take to mean chewing tobacco rather than smoking it; many men were fined for thus drinking, and solacing the weary hours, though doubtless they were as sly and kept themselves as unobserved as possible. Four Yarmouth men—old sea-dogs, perhaps, who loved their pipe—were in 1687 fined 4s. each for smoking tobacco around the end of the meeting-house. Silly, ostrich-brained Yarmouth men! to fancy to escape detection by hiding around the corner of the church; and to think that the tithing-man had no nose when he was so Argus-eyed."
From Chapter 7: It seems to have been taken for granted that country parsons smoked. smoking was universal among their male parishioners from the squire to the labourer (when he could afford it), so that it was only natural that the parson, with little to do, and in those days not too much inclination to do it, should be as fond of his pipe as the rest of the world around him. In a World of 1756 there is an account of a country gentleman entertaining one evening the vicar of the parish, and the host as a matter of course proceeds to order a bottle of wine with pipes and tobacco to be placed on the table. The vicar forthwith "filled his pipe, and drank very cordially to my friend," his host. One cannot doubt that Laurence Sterne, that most remarkable of country parsons, smoked. His "My Uncle Toby" is among the immortals, and Toby without his pipe is unimaginable.
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From Chapter 11: Laurence Oliphant, who was both a man of letters and a man of fashion, is generally credited with the introduction into English society of the cigarette; but it is difficult to suggest even an approximate date. Writing from Boulogne to W.H. Wills in September 1854, Dickens says, "I have nearly exhausted the cigarettes I brought here," and proceeds to give directions for some to be sent to him from London. This is the earliest reference I have found to cigarette-smoking in England; but it is possible that by "cigarettes" Dickens meant not what we now know as such, but simply small cigars. Mr. H.M. Hyndman, in his "Record of an Adventurous Life," says that when he was living as a pupil, about the year 1860, with the Rector of Oxburgh, his fellow-pupils included "Edward Abbott of Salonica, who, poor fellow, was battered to pieces by the Turks with iron staves torn from palings at the beginning of the Turco-Servian War. Cigarette-smoking, now so popular, was then almost unknown, and Abbott, who always smoked the finest Turkish tobacco which he rolled up into cigarettes for himself, was the first devotee of this habit I encountered."
From Chapter 13: Even Quakeresses sometimes smoked. A list of the sea-stores put on board the ship in which certain friends—Samuel Fothergill, Mary Peisly, Katherine Payton and others—sailed from Philadelphia for England in June 1756, is still extant. In those days Atlantic passages were long, and might last for an indefinite period, and passengers provisioned themselves accordingly. On this occasion the passage though stormy was very quick, for it lasted only thirty-four days. The list of provisions taken is truly formidable. It includes all sorts of eatables and drinkables in astonishing quantities. The "Women's Chest," we are told, contained, among a host of other good and useful things, "Balm, sage, summer Savoury, horehound, Tobacco, and Oranges; two bottles of Brandy, two bottles of Jamaica Spirrit, A Canister of green tea, a Jar of Almond paste, Ginger bread." Samuel Fothergill's "new chest" contained tobacco among many other things; and a box of pipes was among the miscellaneous stores.
